New Mexico is currently operating under the “Red to Green Framework.” (source: nmhealth.org)
After a few relaxing weeks in the Turquoise tier, Sierra County was demoted two tiers, to Yellow, on April 21.
Counties at the Yellow Level have either a new COVID-19 case incidence rate of no greater than 8 cases per 100,000 inhabitants during the most recent two-week period, or an average percent of positive COVID-19 test results over the most recent 14-day period less than or equal to 5%.
Essential businesses (non-retail): No capacity restrictions but operations must be limited to only those absolutely necessary to carry out essential functions
Essential retail spaces: 33% of maximum capacity (indoor and outdoor)
Food and drink establishments (if NM Safe Certified): 33% of maximum capacity for indoor dining; 75% of maximum capacity for outdoors dining; any establishment serving alcohol must close by 10 p.m. each night
Close-contact businesses: 33% of maximum capacity or 20 customers at one time, whichever is smaller; 33% of any outdoor space on the premises
Large entertainment venues: 25% of maximum capacity of any outdoor space on premises; indoor not permitted with the limited exception of operating up to 25% of maximum capacity for recording and broadcasting entertainment without any in-person audience
Recreational facilities: 33% of any outdoor space on the premises; indoor not permitted
Bars and clubs: May not operate
**All other businesses: 33% of maximum capacity (indoor and outdoor)
Houses of worship: May hold religious services, indoors or outdoors, or provide services through audiovisual means, but may not exceed 33% of the maximum capacity of any enclosed space on the premises
Places of lodging: 60% of maximum occupancy for those that have completed NM Safe Certified training; 33% of maximum occupancy for all others; 5 guests maximum for vacation rentals.
Mass gatherings limit: 10 persons; 80 vehicles